Carrot cream

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Carrot cream

Name: Carrot cream
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 3 unit(s) Asterix Potato; 3 unit(s) Carrot; 1 unit(s) Onion; 3 unit(s) Garlic; 1 dessert spoon Saffron; 1 tablespoon Lemon Pepper; 1 coffee spoon Pink Salt

🇧🇷Brazil

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(Português)

20 min(s)

4 servings

Nathália Piva

@meupratinhocorderosa

Ingredients
Recipe

Asterix Potato3 unit(s)
Carrot3 unit(s)
Onion1 unit(s)
Garlic3 unit(s)
Saffron1 dessert spoon
Lemon Pepper1 tablespoon
Pink Salt1 coffee spoon

Chop the vegetables and sauté with the seasonings and sliced onion, when it starts to brown add 1 liter of water and put it under pressure for 10 min, I used 500 ml of broth that I had frozen here and completed the rest with water.
Beat everything in the blender, return to the pan and cook for another 5 minutes on low heat and finish with parsley and chives.

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Carrot cream

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