Capeletti In Brodo

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Capeletti In Brodo

Name: Capeletti In Brodo
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 3 unit(s) Chicken thighs seasoned with salt, Lemon Pepper, garlic and olive oil (1 teaspoon each); 1 unit(s) Onion; 1 unit(s) Carrot; 1 unit(s) Salmon; 1 unit(s) Leek; 2 unit(s) Bay leaves; 2 l Water; 3 tablespoon Extra Virgin Olive Oil; 500 g Beef Capeletti; 1/2 cup Chives; to taste Grated Parmesan Cheese; 1 tablespoon salt

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

5 servings

Téia Lofrano

@teiagastronomia

Ingredients
Recipe

Chicken thighs seasoned with salt, Lemon Pepper, garlic and olive oil (1 teaspoon each)3 unit(s)
Onion1 unit(s)
Carrot1 unit(s)
Salmon1 unit(s)
Leek1 unit(s)
Bay leaves2 unit(s)
Water2 l
Extra Virgin Olive Oil3 tablespoon
Beef Capeletti500 g
Chives1/2 cup
Grated Parmesan Cheese to taste
salt1 tablespoon

Season the chicken the night before. Heat the oil and brown the chicken for 3 minutes on each side.
Add the vegetables, water, bay leaf and salt. Cover the pan and leave it for 20 minutes after the pressure is on.
Turn off the fire. Wait for the pressure to release, open the pan, remove the chicken, discard the skin, shred and reserve. Strain the broth (we won't use the vegetables, just the broth!)
Put the broth in the pan and cook the capeletti for approx 5 min. (taste and don't make it too soft). Add the shredded chicken to the broth, taste and adjust the salt. Finish with chives.
Serve with grated parmesan and enjoy!

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Capeletti In Brodo

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