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Canjiquinha with sausage

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Canjiquinha with sausage


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Tempo de preparo

25 min(s)


0 servings


  • Ingredients
  • Recipe
  • Canjiquinha Corn1 cup
  • Sausage3 unit(s)
  • Quino Tablet1 to taste
  • Season1 unit(s)
  • Garlic1 to taste
  1. Boil the sausage, then cut into pieces and set aside.
  2. Wash the Canjiquinha and reserve. In a pan, fry the sausage, then add a little oil, garlic, Canjiquinha, sazon and quinoa.
  3. Put water to cover and cover the pan and let it cook for 20 minutes. If necessary, add water during cooking.

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