Canjiquinha with dried meat

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Canjiquinha with dried meat

Name: Canjiquinha with dried meat
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 2 cup Canjiquinha Corn; 500 g Dry meat; 1 cup Cabbage; 1 coffee spoon Colorau; 1 unit(s) Onion; 1 teaspoon pounded garlic; 1 unit(s) Beef broth

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

6 servings

Abrielly

@salgdoce

Ingredients
Recipe

Canjiquinha Corn2 cup
Dry meat500 g
Cabbage1 cup
Colorau1 coffee spoon
Onion1 unit(s)
pounded garlic1 teaspoon
Beef broth1 unit(s)

Wash the jerky and cook in the pressure cooker for 40 minutes. Shred and set aside.
In a pan add the garlic, chopped onion, a little oil for sautéing.
Then add the paprika, Canjiquinha, beef broth and enough water to cook.
When the hominy has doubled in volume, add the meat, cabbage and a little water (if you need more). Let it cook for another 10 minutes and that's it.

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Canjiquinha with dried meat

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