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Canjiquinha with dried meat

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Canjiquinha with dried meat

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

6 servings

Abrielly

@salgdoce
  • Ingredients
  • Recipe
  • Canjiquinha Corn2 cup
  • Dry meat500 g
  • Cabbage1 cup
  • Colorau1 coffee spoon
  • Onion1 unit(s)
  • pounded garlic1 teaspoon
  • Beef broth1 unit(s)
  1. Wash the jerky and cook in the pressure cooker for 40 minutes. Shred and set aside.
  2. In a pan add the garlic, chopped onion, a little oil for sautéing.
  3. Then add the paprika, Canjiquinha, beef broth and enough water to cook.
  4. When the hominy has doubled in volume, add the meat, cabbage and a little water (if you need more). Let it cook for another 10 minutes and that's it.

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