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- Ingredients
- Recipe
- Canjiquinha1 cup
- Onion1 unit(s)
- Tomato2 unit(s)
- Garlic2 unit(s)
- Green Smell10 tablespoon
- Meat200 g
- Salt to taste
- Water3 cup
- Saute onion and garlic
- add the meat
- put the salt
- Put the tomato I used the debora because it is small
- put the hominy
- Cook over low heat
- Put the green smell
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