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Chicken Soup
Melhor remédio para o frio e para um resfriado Read more
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
4 servings
Mario De
@mariodevincenzi- Ingredients
- Recipe
- Cubed chicken breast300 g
- Boiling water2 l
- Chopped carrot1 unit(s)
- Pea1 can(s)
- Rice2 cup
- Oil3 tablespoon
- Chopped onion1 unit(s)
- Chopped garlic cloves3 unit(s)
- Salt to taste
- Black pepper to taste
- Saffron to taste
- Parsley to taste
- Chives to taste
- In a casserole, heat the oil and fry the onion and garlic.
- Add the chicken and fry on all sides.
- Add the rice and sauté for 3 minutes.
- Add the boiling water, carrots and peas. Mix well.
- Let it boil until it reduces and cooks the rice and carrots.
- Add a pinch of saffron, salt, pepper, parsley and chives. Mix and let it cool for another 5 minutes.
- Serve with sliced French bread.
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