calf's foot jelly

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calf's foot jelly

Name: calf's foot jelly
Prep time: 45 min
Total time: 45 min
Yield: 8 Porções
Ingredients: 1 unit(s) beef paw; 1 unit(s) lemon; 2 tablespoon vinegar; 1 to taste color; 1 to taste Indian cloves; 3 unit(s) crushed garlic; 1 unit(s) chopped onion; 2 unit(s) skinless tomatoes; 1 to taste chili pepper; 1 to taste salt

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

8 servings

natalia Valente

@artedecozinhar

Ingredients
Recipe

beef paw1 unit(s)
lemon1 unit(s)
vinegar2 tablespoon
color1 to taste
Indian cloves1 to taste
crushed garlic3 unit(s)
chopped onion1 unit(s)
skinless tomatoes2 unit(s)
chili pepper1 to taste
salt1 to taste

The paw must be cut into slices and washed well under running water. Place in a pressure cooker, cover with water and vinegar, and bring to a boil. After boiling, throw the water away and, in the same pan, squeeze the lemon. Add salt, garlic and onion, and let it sauté a little.
Add salt, garlic and onion, and let it sauté a little. Then add the cloves, tomatoes, paprika and enough water to cover (if you wish, add the chilli pepper). Cover the pan and, when the pressure starts, lower the heat to let it cook.
The ideal is, from time to time, turn off the fire, wait for the air to come out, open and check if you need to add more water. When the bones loosen, it's ready.

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calf's foot jelly

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