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CALDO VERDE - [FATHER ALSO KITCHES]

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CALDO VERDE - [FATHER ALSO KITCHES]

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

João Heredia

@paitambemcozinha
  • Ingredients
  • Recipe
  • POTATO600 g
  • CUBED BACON300 g
  • Onion1 unit(s)
  • pepperoni300 g
  • GREEN SMELL to taste
  • GARLIC5 unit(s)
  • SALT1 tablespoon
  • Cabbage Leaves5 unit(s)
  • BLACK PEPPER to taste
  1. in a pan put the potato with the salt and half the garlic to cook until soft
  2. in another pan, fry the bacon and the pepperoni, after frying, add the rest of the garlic to brown it and add the onion
  3. beat the potato with its broth and throw it on top of the meat pan, beat it together with the potato 2 cabbage leaves and put it together to cook
  4. put black pepper, chop the other three cabbage leaves very finely and throw them in the middle, put the onion and the green smell and our green broth is ready

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