Cabotia pumpkin broth

Photo of the Cabotia pumpkin broth – recipe of Cabotia pumpkin broth on DeliRec

Cabotia pumpkin broth

Name: Cabotia pumpkin broth
Prep time: 15 min
Total time: 15 min
Yield: 4 Porções
Ingredients: 1/2 unit(s) Chopped cabotiá squash; 1/2 unit(s) A bunch of chopped kale; 1 unit(s) medium chopped onion; 2 unit(s) Crushed Garlic Clove; 1 unit(s) Sausage Gum; 1 tablespoon Oil; to taste Salt; to taste Black pepper; 2 g Vegetable broth sachet

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

4 servings

Danyelle Cavalcante

@danyellecavalcante

Ingredients
Recipe

Chopped cabotiá squash1/2 unit(s)
A bunch of chopped kale1/2 unit(s)
medium chopped onion1 unit(s)
Crushed Garlic Clove2 unit(s)
Sausage Gum1 unit(s)
Oil1 tablespoon
Salt to taste
Black pepper to taste
Vegetable broth sachet2 g

In a pan add the oil
Fry the chopped sausage in slices
withdraw and reserve
In the same pan, fry the onion and garlic and add the vegetable stock sachet.
Put the pumpkin in the blender and pour it into the pan with the fried onion and garlic.
Stir well, add a little water and when you are close to removing it from the heat, add the cabbage.
Stir well and mix for 3 minutes

Did you like this recipe?

Cabotia pumpkin broth

Tags

Did you like this recipe?

You may also like