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- Ingredients
- Recipe
- Beef500 g
- Canjiquinha corn1 cup
- Onion1 cup
- Garlic1 dessert spoon
- Quino1 unit(s)
- Salt1 to taste
- Colorau1 dessert spoon
- Cut the meat into pieces. In a pressure cooker put a thread of oil, crushed garlic and onion.
- When the onion is sautéed, add the paprika, the meat in pieces, quinoa and salt to taste.
- Stir everything and add water to cook and cover the pan, when it gives pressure I marked 20 minutes.
- After the meat is done. Add the washed Canjiquinha, and take it to the fire again to cook the Canjiquinha without the pan lid. If necessary add more water.
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