Broccoli Cream with Bacon

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Broccoli Cream with Bacon

Name: Broccoli Cream with Bacon
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 2 tablespoon Olive oil; 1 unit(s) Chopped Onion; 4 unit(s) Minced Garlic Clove; 1 unit(s) Broccoli; 1 unit(s) Chopped Large Potato; 1 l Water; 2 tablespoon Corn starch; 1 unit(s) Vegetable broth tablet; to taste Chopped Bacon; to taste Salt; to taste Black Pepper Powder

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Fábio Schmieder

@cozinha.fabio

Ingredients
Recipe

Olive oil2 tablespoon
Chopped Onion1 unit(s)
Minced Garlic Clove4 unit(s)
Broccoli1 unit(s)
Chopped Large Potato1 unit(s)
Water1 l
Corn starch2 tablespoon
Vegetable broth tablet1 unit(s)
Chopped Bacon to taste
Salt to taste
Black Pepper Powder to taste

Heat the pan, add the oil and sauté the onion until translucent and add the garlic, sauté for 1 min.
Put the broccoli and sauté for 5 min., add the potatoes, water and vegetable broth. Cook until the vegetables are soft. Then with the mixer, beat everything, mix the starch in the 100 ml of water and add it to the broth. Cook over low heat until you reach the desired texture.
In a skillet, fry the bacon until crispy and place the small sprigs of broccoli, sauté until crispy. Pour into cream and serve!

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Broccoli Cream with Bacon

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