Beef soup with rosemary

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Beef soup with rosemary

Name: Beef soup with rosemary
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 400 g Meat in cubes palette.; 250 g Macaroni; 2 tablespoon Rosemary; 2 tablespoon Olive oil; 1 unit(s) Crushed onion; 300 g Diced English Potato; 1 unit(s) Diced Carrots; 3 unit(s) Minced Garlic Clove; 2 tablespoon Crushed coriander; 2 tablespoon Crushed parsley; 2 tablespoon crushed pepper; 1 teaspoon Himalayan Salt

🇧🇷Brazil

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(Português)

30 min(s)

6 servings

Cristiane Albuquerque

@cristianera7

Ingredients
Recipe

Meat in cubes palette.400 g
Macaroni250 g
Rosemary2 tablespoon
Olive oil2 tablespoon
Crushed onion1 unit(s)
Diced English Potato300 g
Diced Carrots1 unit(s)
Minced Garlic Clove3 unit(s)
Crushed coriander2 tablespoon
Crushed parsley2 tablespoon
crushed pepper2 tablespoon
Himalayan Salt1 teaspoon

In a pan sauté with oil, garlic, pepper and onion until golden, add the meat in cubes.
Mix the potatoes, carrots and pasta, add water to cover everything, cook for 20 minutes.
Add the rosemary, parsley, coriander and Himalayan salt to the whole mixture, leave it on the fire for another 10 minutes.

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Beef soup with rosemary

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