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beef jerky soup

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beef jerky soup


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Tempo de preparo

25 min(s)


6 servings

  • Ingredients
  • Recipe
  • Charque1 kg
  • Macaroni100 g
  • English Potato3 cup
  • Carrot1 unit(s)
  • Chopped Cabbage Leaf2 unit(s)
  • Chopped Cabbage1 cup
  • Tomatoes, onions, garlic chives, chives and cilantro, chopped1 cup
  • Soybean oil3 tablespoon
  • Cumin1 coffee spoon
  • Colorau1 dessert spoon
  • Bean broth5 tablespoon
  • Okra6 unit(s)
  1. Cut the charque and small cubes, place in a pan, add water and bring to the fire to scald for 3 minutes.
  2. Drain the beef jerky, return it to the pan, add the oil and fry, after frying, add the onion, tomato, pepper, garlic, coriander and chopped chives, let them cook.
  3. Transfer to a pressure cooker, add 4 cups of water, cover the pot and heat for 10 minutes.
  4. When the charque is cooked, add the potato and carrot in cubes, the cabbage and the chopped cabbage, cover the pan and heat for another 10 minutes.
  5. While it cooks in the blender add a cup of water and the spoons of beans hit and reserve.
  6. Also cook the pasta, drain and set aside.
  7. When the pressure has passed for 10 minutes, turn off the heat, add the cooked noodles and the sliced okra, bring to the boil to cook for another 5 minutes this time without pressure. Turn off the heat and serve.

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