Beef Bone Soup with Beef

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Beef Bone Soup with Beef

Name: Beef Bone Soup with Beef
Prep time: 40 min
Total time: 40 min
Yield: 5 Porções
Ingredients: 1 kg Beef Bone; 1 unit(s) Carrot; 4 unit(s) English Potato; 500 g Cabbage; 1 unit(s) Broccoli; 1 unit(s) Tomato; 1 unit(s) Onion; 1 to taste Coriander or green smell; 1 to taste Garlic; 1 to taste Dry seasonings, what do you usually use at home; 1 to taste Pasta of your choice

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

5 servings

Márcia Guimarães

@minhacasinhadiversas

Ingredients
Recipe

Beef Bone1 kg
Carrot1 unit(s)
English Potato4 unit(s)
Cabbage500 g
Broccoli1 unit(s)
Tomato1 unit(s)
Onion1 unit(s)
Coriander or green smell1 to taste
Garlic1 to taste
Dry seasonings, what do you usually use at home1 to taste
Pasta of your choice1 to taste

Scald all the bones, take it well and chop all the vegetables and make it all your way using everything you like, I also use my secret garlic and onion seasoning.
After everything is well refolated 500 ml of water, put all the vegetables cut into cubes together, WITHOUT THE BROCOLIS, because its cooking is fast, 20 minutes to the price.
Add the noodles and broccoli, adjust the salt, you don't have to go to the price, just watch the broccoli stalk cooking.

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Beef Bone Soup with Beef

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