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Beans with Macaroni

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Beans with Macaroni


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Tempo de preparo

30 min(s)


5 servings

Larissa Souza

  • Ingredients
  • Recipe
  • Beans3 cup
  • Cold water1 l
  • Chicken broth2 unit(s)
  • macaroni tea of your choice1 cup
  • Diced Carrots1 unit(s)
  1. 1 Blend the 3 cups of cooked beans in a blender.
  2. 2 Sift and bring to the fire in a pan covered with 1 liter of water.
  3. 3 When it boils, add 2 tablets of broth and leave on low heat for about 15 minutes.
  4. 4 Pour the pasta with the carrots.
  5. 5 Cook for about 20 minutes, stirring occasionally, until cooked through.
  6. 6 Serve next, sprinkling with 1 tablespoon of finely chopped green onions.

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