Brazil

Baked beans with broth

Small Zucchini

Broccoli

Small onion

Potato cut into cubes

Medium carrot, cut into bubos

Peas (I used frozen)

Garlic Clove

Scented pepper

Green Smell

Meat cut into cubes (whatever you have at home)

Noodles (your choice)

Garlic, cut into slices

Bean soup with vegetables

Tempere a carne com sal e pimenta e em uma panela de pressão doure a mesma. Adicione a cebola, alho, batata, cenoura,  abobrinha, alho poró, e refogue mais um pouco. Em seguida adicione o feijão com caldo já processado no liquidificador a esse refogado, coloque a água, o macarrão, a ervilha, o Brócolis acerte o sal e tampe a panela. Quando pegar pressão, conte 5 minutos, retire a pressão e abra a panela com cuidado e mexa. Deixe no fogo por mais 2 minutos, finalize com cheiro verde. 
Sirva em seguida. 

Season the meat with salt and pepper and brown it in a pressure cooker. Add the onion, garlic, potato, carrot, zucchini, leek, and sauté some more. Then add the beans with broth already processed in the blender to this stew, put the water, pasta, peas, broccoli, hit the salt and cover the pan. When you get pressure, count 5 minutes, remove the pressure and open the pan carefully and stir. Leave it on the fire for another 2 minutes, finish with green smell.
Serve immediately.

Bean soup with vegetables

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