Bean soup with vegetables and gluten-free noodles

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Bean soup with vegetables and gluten-free noodles

Name: Bean soup with vegetables and gluten-free noodles
Prep time: 10 min
Total time: 10 min
Yield: 2 Porções
Ingredients: 4 cup Black beans cooked with broth; 1 cup Gluten-free fusilli noodles; 1/2 cup Pumpkin cut into small cubes; 1/2 cup Carrots, cut into small cubes; 1/2 cup Chayote cut into small cubes; 1/2 cup Small cauliflower florets; 1/2 cup Baroa potato, cut into small cubes; to taste Green seasoning; to taste Sea salt; 1/2 cup Chopped Onion; 1 dessert spoon Minced garlic; to taste Ground black pepper; 1 dessert spoon Olive oil

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

2 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Black beans cooked with broth4 cup
Gluten-free fusilli noodles1 cup
Pumpkin cut into small cubes1/2 cup
Carrots, cut into small cubes1/2 cup
Chayote cut into small cubes1/2 cup
Small cauliflower florets1/2 cup
Baroa potato, cut into small cubes1/2 cup
Green seasoning to taste
Sea salt to taste
Chopped Onion1/2 cup
Minced garlic1 dessert spoon
Ground black pepper to taste
Olive oil1 dessert spoon

In a pan, heat the oil and sauté the onion and garlic.
Add beans, salt, pepper and mix. Let it cook for 5 minutes.
Add the baroa potato, after 5 minutes the carrot, chayote, pumpkin and pasta. Add hot water if necessary.
When all the vegetables are cooked al dente, add the cauliflower and cook for another 2 minutes.
Adjust the salt and finish with the green seasoning.

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Bean soup with vegetables and gluten-free noodles

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