Bean soup

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Bean soup

Name: Bean soup
Prep time: 25 min
Total time: 25 min
Yield: 2 Porções
Ingredients: 2 cup Butter beans; to taste Salt; 1 tablespoon Olive oil or oil; 1/2 unit(s) Chopped Onion; 3 unit(s) Crushed Garlic Cloves; to taste Chopped Cabbage; 1 unit(s) Pepperoni; to taste Fried garlic

In a partnership with

@pangeia

🇧🇷Brazil

•

View in original language

(Português)

25 min(s)

2 servings

Monique Terra

@moniqueterraa

Ingredients
Recipe

Butter beans2 cup
Salt to taste
Olive oil or oil1 tablespoon
Chopped Onion1/2 unit(s)
Crushed Garlic Cloves3 unit(s)
Chopped Cabbage to taste
Pepperoni1 unit(s)
Fried garlic to taste

Cook the beans under pressure in salted water until soft, about 15 minutes. Discard some of the water and hit the blender.
Fry the pepperoni in olive oil or oil. Add the onion and sauté. Add the garlic and saute for another 1 min.
Add the beaten beans and stir. Wait to boil and ready! Finish with kale and fried garlic on top.

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Bean soup

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