Bean broth with crispy cabbage

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Bean broth with crispy cabbage

Name: Bean broth with crispy cabbage
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 250 g Black beans; 6 cup Water; 1 unit(s) Blonde; 2 tablespoon Sunflower oil; 1/2 cup Onion; 4 unit(s) Garlic (clove); 1 unit(s) Girl's Finger Pepper; to taste Salt; to taste Black pepper; 1/2 unit(s) Cabbage (bundle); 300 ml Oil for frying kale

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Raquel Novais

@chefraquelnovais

Ingredients
Recipe

Black beans250 g
Water6 cup
Blonde1 unit(s)
Sunflower oil2 tablespoon
Onion1/2 cup
Garlic (clove)4 unit(s)
Girl's Finger Pepper1 unit(s)
Salt to taste
Black pepper to taste
Cabbage (bundle)1/2 unit(s)
Oil for frying kale300 ml

Soak the beans for 12 hours, changing the water every 6 hours. Then discard the water;
In a pressure cooker, add beans, water and bay leaf. Then cover and lower the heat for 15 minutes after it starts to sizzle. Let the pressure release and uncover.
In another pan, heat the oil and brown the chopped onion. Then add the minced garlic and minced pepper.
Transfer the beans with the broth and bring to a boil; Wait for the already seasoned beans to warm and hit the blender;
Adjust the salt and let it boil for another 3 minutes;
For crispy kale, wash the kale, remove the thickest stalk and cut into very thin strips. Fry in hot oil for 1 minute.

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Bean broth with crispy cabbage

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