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- Ingredients
- Recipe
- Beans1 to taste
- Onion1 to taste
- Garlic1 cup
- Season2 unit(s)
- Green Smell1 unit(s)
- Color1 cup
- Black pepper1 cup
- Salt1 cup
- Oil1 cup
- Water2 l
- JOY OF FLAVOR FOOD FROM HOME WITH UNION IT WORKS CHICKEN DELICIES WILL WE SEASON? FOOD PSORIASIS > AllYummy › Salads, sauces and side dishes › Bean > Beans that go to the fire already seasoned, quick and practical BEANS THAT GO TO THE FIRE ALREADY SEASONED FAST AND PRACTICAL Rate this recipe + Image sent by ceiça maria Photo: ceiça maria PREPARATION 40 MIN YIELD 10 PORTIONS FAVORITES 45 COMMENTS 0 User photo CEIÇA MARY Member since 2014 INGREDIENTS 1 kg of beans 1 chopped onion 3 cloves of garlic squeezed 2 sazon bags for beans 1 tablespoon hot paprika 1 tablespoon cumin powder 2 bay leaves or 1 teaspoon powdered bay leaf salt to taste 3 tablespoons of oil 2 liters of hot water PREPARATION MODE Soak the beans for at least 5 hours or overnight. Put the water to heat. Meanwhile, in a pressure cooker, sauté the oil, onion and garlic. When the sauté is golden, put the drained beans and then the other ingredients. Mix well. When the water starts to boil, throw it in the beans. Hot water makes beans cook faster.
- Cover the pan and when it starts to get pressure, mark 15 minutes. If you want a bean with a thicker broth, leave it for 20 minutes.@maryjane
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