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Angu to the mining
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Renata Moura
@cozinhadarutica- Ingredients
- Recipe
- Cornmeal4 tablespoon
- Water400 ml
- Small onion1 unit(s)
- Garlic Clove to taste
- Salt to taste
- Water to mix the cornmeal150 ml
- String of olive oil for sautéing to taste
- Chop the onion and garlic. Add to a pan along with a drizzle of oil and sauté.
- In a glass, place the cornmeal with 150 ml of water and mix. This will help keep the angu from getting lumpy. Reserve.
- In the pan with the refogado, add the 400 ml of water and let it heat up for approximately 5 minutes. TIP: Use a high pot, as the angu when it starts to boil can rise and splash.
- Add the cornmeal mixture from the cup to the pan, stirring constantly.
- Add salt to taste and stir.
- Cook on low heat until the desired temperature. It can be softer or harder, it's up to you.
- Perfect to eat on cold days, with ground beef or pot roast!
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Angu to the mining
