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Tempo de preparo

145 min(s)


18 servings

Geovana Donato

  • Ingredients
  • Recipe
  • Fine flaked oats (tea cups)2 cup
  • Chocolate powder (full spoon)2 tablespoon
  • Unsalted butter200 g
  • Sugar (tea cup)2 cup
  • Milk8 tablespoon
  • Crean crackers (1 package)1 unit(s)
  1. Place the oats, sugar and chocolate in a pan.
  2. Gradually add the milk and butter, mixing well.
  3. Cook over high heat, stirring constantly until the butter melts completely.
  4. When it starts to boil, lower the heat and leave for another 3.
  5. Remove from the heat and, while still hot, start to assemble: in a shallow dish, add a layer of chocolate.
  6. Cover with food paper and refrigerate for 2 hours.
  7. Cut into squares or rectangles. Makes 18 pieces.

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