Zucchinni antipasto

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Zucchinni antipasto

Name: Zucchinni antipasto
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 4 unit(s) Zucchini (small); 1 unit(s) Onion; 1/2 tablespoon Salt; 1 coffee spoon Pepperoni (optional); 1 coffee spoon Turmeric (optional); 1/2 cup Apple Cider Vinegar; 1/2 cup Olive oil; 1/4 cup Capers (optional)

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

5 servings

Com Sal

@comsalecarinho

Ingredients
Recipe

Zucchini (small)4 unit(s)
Onion1 unit(s)
Salt1/2 tablespoon
Pepperoni (optional)1 coffee spoon
Turmeric (optional)1 coffee spoon
Apple Cider Vinegar1/2 cup
Olive oil1/2 cup
Capers (optional)1/4 cup

Cut the zucchini into thin slices and the onion into thin half moons.
Mix all the ingredients well on a baking sheet and bake at 230° for 45 minutes, stirring every 15 minutes.
You can consume it hot or cold. Allow to cool and store in a glass jar in the fridge.

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Zucchinni antipasto

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