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zucchini ravioli
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
2 servings
Julianna Mota
@julianna.mota- Ingredients
- Recipe
- Zucchini2 unit(s)
- Ricotta200 g
- Grated Parmesan1 cup
- Salt and pepper1 to taste
- Pre-heat the oven at 180 °.
- Slice the zucchinis using a knife or mandolin. Sprinkle with salt, wait 10 minutes for them to transpire and then dry the droplets with a paper towel.
- mix the ricotta cream and parmesan.
- to assemble the ravioli, use two slices arranged as a cross. Fill the center with about 1 level tablespoon of the cream cheese and then seal the ends as if in an envelope.
- on a platter, arrange the ravioli and bake for 20 minutes at 180 degrees. Serve next with roasted tomatoes (recipe in feed)
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