Brazil

Large Zucchini, 3 eggs, 60 ml of milk, 7 tablespoons of wheat flour, 2 tablespoons of olive oil, 2 tablespoons of corn flour, 1 tablespoon of baking powder, 50 grams grated parmesan cheese, pepper and salt to taste, 1/2 teaspoon salt

Comece cortando as pontas de abobrinha e rale-a.

Start by cutting off the ends of the zucchini and grating it.

Depois de ralada esprema para sair toda água.

After grating, squeeze out all the water.

Coloque numa tigela, adicione todos os ingredientes e misture.

Place in a bowl, add all the ingredients and mix.

Coloque em forminhas de muffins untadas.
