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- Ingredients
- Recipe
- grated zucchini1 unit(s)
- Oil1 tablespoon
- Seasoning to taste
- Water1 cup
- Cassava flour to taste
- Sauté the zucchini with the seasoning in the oil and add water little by little until it cooks completely.
- After the water dries up
- Add the flour and stir until the farofa gets drier.
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