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Zucchini Carpaccio with Pesto
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Vívian Roberta
@vivianrobertanutri- Ingredients
- Recipe
- Zucchini1 unit(s)
- Lemon to taste
- Salt to taste
- Black pepper to taste
- Basil Pesto to taste
- Parmesan Cheese to taste
- Slice the zucchini very thin and spread on the plate.
- Squeeze the lemon over the zucchini and season with salt and pepper.
- Place the pesto in the center and finish with the Parmesan cheese.
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