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Zucchini Carpaccio (Caper Sauce)
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
2 servings
Com Sal
@comsalecarinho- Ingredients
- Recipe
- Zucchini1 unit(s)
- Olive oil1/2 tablespoon
- Mustard (dijon or yellow)1.5 tablespoon
- Capers1.5 tablespoon
- Cut the zucchini into very thin slices. If you have a slicer, it helps a lot, but if you don't, like me, you can cut it perfectly with a knife.
- Blend all the sauce ingredients in a food processor.
- Serve alternating layers of zucchini with a little of the sauce!
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