Zucchini Antipasto 🇮🇹

Photo of the Zucchini Antipasto 🇮🇹 – recipe of Zucchini Antipasto 🇮🇹 on DeliRec

Zucchini Antipasto 🇮🇹

Name: Zucchini Antipasto 🇮🇹
Prep time: 20 min
Total time: 20 min
Yield: 10 Porções
Ingredients: 3 unit(s) Zucchini; 1 unit(s) Onion; 2 unit(s) Garlic; to taste Oregano; to taste Parsley; 1 unit(s) Chili Pepper; 2 tablespoon Vinegar; to taste Olive oil

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

10 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Zucchini3 unit(s)
Onion1 unit(s)
Garlic2 unit(s)
Oregano to taste
Parsley to taste
Chili Pepper1 unit(s)
Vinegar2 tablespoon
Olive oil to taste

Chop the garlic and onion very finely.
Heat a pan with olive oil and sauté the onion and garlic.
Add the zucchini cut into thin slices. Season with salt and oregano. Add the finely chopped pepper without the seeds. Sauté for about 3 minutes
Add the vinegar and let it evaporate. Turn off the fire.
Add olive oil to cover the zucchini to preserve.
Store in glass pots!

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Zucchini Antipasto 🇮🇹

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