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Zucchini and Eggplant Antipasto
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
1 servings
Cinthia
@nacozinhacomarainha- Ingredients
- Recipe
- Zucchini2 unit(s)
- Eggplant2 unit(s)
- Onion1 unit(s)
- Garlic Clove4 unit(s)
- Green Pepper1 unit(s)
- Red Pepper1 unit(s)
- Yellow Pepper1 unit(s)
- Salt1 coffee spoon
- Oregano2 coffee spoon
- Olive oil1 cup
- Vinegar1/2 cup
- Black and Green Olives1/2 cup
- Thyme (Branch)3 unit(s)
- Chop the zucchini, eggplant, onion and peppers into small cubes
- Then mix everything in a shape and add the rest of the ingredients.
- Take it to the oven, and every 20 minutes here, mixing to thicken the flavor.
- When you see that everything is cooked, turn off the oven.
- serve with toast
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