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yam curd (healthy)


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Tempo de preparo

10 min(s)


8 servings

Priscila Arruda

  • Ingredients
  • Recipe
  • Boiled yam.500 g
  • Olive oil1 teaspoon
  • Lemon1 teaspoon
  • Small garlic clove1 unit(s)
  • Salt to taste
  1. Place everything in a blender or food processor and blend until the dough is smooth.
  2. Store in a tightly closed container in the refrigerator.
  3. Consume within 4 days.

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