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yakimeshi
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
4 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- Cooked rice2 cup
- Egg4 unit(s)
- Ham150 g
- Boiled Carrots1/3 unit(s)
- Salt, pepper, olive oil and sesame oil to taste
- Chives to taste
- In a hot skillet with olive oil, place the eggs and season with salt and polenta. Stir carefully until the eggs are partially curdled.
- Add the rice, cubed carrots and cubed ham.
- Finish with a drizzle of sesame oil and chives.
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