Brazil

Slice of whole grain multigrain bread

Olive oil

Dried Oregano

Wholemeal Croutons for Salads

Corte as fatias de pão em cubinhos e tempere com o azeite e o orégano.

Cut the slices of bread into cubes and season with olive oil and oregano.

Coloque em uma assadeira e leve ao forno pré-aquecido 200ºC por cerca de  8 minutos ou até que estejam crocantes. Mexa algumas vezes para não queimar.

Place on a baking sheet and bake in a preheated oven at 200ºC for about 8 minutes or until they are crispy. Stir a few times so it doesn't burn.

Wholemeal Croutons for Salads

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