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whole rice


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Tempo de preparo

10 min(s)


15 servings

Angelina Gomes

  • Ingredients
  • Recipe
  • Ready-to-eat rice3 cup
  • Bacon and Chopped Sausage2 unit(s)
  • grated carrot1 unit(s)
  • Tomato sauce2 tablespoon
  • Pea1 cup
  • Chopped Onion1 unit(s)
  • Butter and oil to taste
  • Saffron to taste
  • Salt to taste
  • Green Smell to taste
  1. In the pan, sauté the onion together with the butter and oil. Then add the bacon and sausage, let it sauté well. Add the carrots, tomato sauce and peas. Hit the salt. Lastly, add saffron.
  2. Place half of the rice on a platter and add this sauce. Then add the other half and mix gently. Finally, add the green smell.

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