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- Ingredients
- Recipe
- Chopped small onion1 unit(s)
- Margarine1 teaspoon
- Sour cream1 can(s)
- Milk1/2 l
- Maizena1 tablespoon
- grated cheese1 cup
- Salt1 coffee spoon
- In a Ferreira pan, add margarine, onion and salt. When the onion is very transparent, add the cream.
- Dissolve the cornstarch in the milk and add to the sauce.
- When the sauce has a firm consistency, turn off the heat and add the cheese, stirring well so it doesn't stick.
- Serve well with pasta or oven-baked rice and "bon appetit"
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