White sauce

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White sauce

Name: White sauce
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 2 tablespoon Butter; 2 tablespoon Wheat flour; 200 ml Whole milk; to taste Salt; 1 unit(s) Season; 200 ml Sour cream; 100 ml Water; 80 g Broccoli in small florets cooked "al dente"; 100 g Grated Parmesan; 500 g Noodles cooked "al dente"

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

4 servings

Juliana raquel

@lar_da_juju

Ingredients
Recipe

Butter2 tablespoon
Wheat flour2 tablespoon
Whole milk200 ml
Salt to taste
Season1 unit(s)
Sour cream200 ml
Water100 ml
Broccoli in small florets cooked "al dente"80 g
Grated Parmesan100 g
Noodles cooked "al dente"500 g

In a small saucepan, place the butter and heat over high heat to melt.
Add the wheat flour and stir non-stop for half a minute, without browning.
Gradually add half of the milk, stirring constantly, and cook for 1 minute or until smooth and thick.
Add the seasoning (I used sazon), the salt, the cream, the remaining milk, the water, the broccoli and the grated cheese, and cook for another 2 minutes, stirring constantly, or until heated through.
Remove from the heat, drizzle the pasta and serve immediately.
I put some olives on top to decorate. (Optional)

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White sauce

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