White bean farofa with dried meat

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White bean farofa with dried meat

Name: White bean farofa with dried meat
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 400 g Desalted dried meat; 250 g Cooked white beans; 1 tablespoon Butter; 3 tablespoon Olive oil; 2 tablespoon Chopped Onion; 3 tablespoon Chopped red and green bell pepper; 2 tablespoon Chopped Garlic; 150 g Cassava Flour; 3 tablespoon Chopped green olives; 2 tablespoon Pout peppers; to taste Green smell; to taste Salt and paprika

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@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

1 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Desalted dried meat400 g
Cooked white beans250 g
Butter1 tablespoon
Olive oil3 tablespoon
Chopped Onion2 tablespoon
Chopped red and green bell pepper3 tablespoon
Chopped Garlic2 tablespoon
Cassava Flour150 g
Chopped green olives3 tablespoon
Pout peppers2 tablespoon
Green smell to taste
Salt and paprika to taste

I cooked the meat under pressure for 30 minutes, shredded it and fried it well in olive oil. I removed all the fried meat from the skillet and set it aside, in the same pan I fried the garlic, added the butter, then peppers and onions, added the beans and the rest of the ingredients, finally the flour.
Mix well over low heat for about 3 minutes. It's an incredibly delicious farofa 😋

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White bean farofa with dried meat

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