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Whiskey Sour with Wine Foam
🇧🇷Brazil
•View in original language
(Português)
6 min(s)
1 servings
Estudio Del
@delry- Ingredients
- Recipe
- Whiskey60 ml
- Simple Syrup25 ml
- Sicilian lemon juice25 ml
- Rosé wine25 ml
- Emustab0.5 g
- In a glass add the wine and the emustab, beat well until obtaining a creamy foam and set aside.
- In a cocktail shaker add ice, whiskey, syrup and juice and shake for 15-18 seconds.
- In a lowball glass add a large stone of ice, pour in the drink and then top up with the foam.
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