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Wet mortadella farofa
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
4 servings
Natália
@jeitinhoda_na- Ingredients
- Recipe
- Mortadella200 g
- Margarine2 tablespoon
- Cassava flour2 cup
- Garlic3 unit(s)
- Green Smell to taste
- Salt, black pepper, chimichurri to taste
- Olive oil4 tablespoon
- Lemon4 tablespoon
- Olives to taste
- Boiled Egg2 unit(s)
- Onion1 unit(s)
- Cut the bologna into strips or cubes and sauté in margarine, add the crushed garlic cloves and the diced onion and sauté. Put the olives, boiled eggs, the green smell, season it your way. Gradually add the cassava flour, drizzle with the olive oil and lemon juice..... ready it's delicious 😋
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