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wet crumb
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
10 servings
Marcela Prado
@lardamahprado- Ingredients
- Recipe
- Small bell pepper1 unit(s)
- Medium onion1 unit(s)
- Bacon1 unit(s)
- Chives1 unit(s)
- medium tomato2 unit(s)
- Olives10 unit(s)
- Green Smell1 unit(s)
- Olive oil1 cup
- Salt to taste
- Flour2 cup
- Chop all ingredients. First fry the onion and bacon. Then add the other ingredients and mix well. Add the flour little by little and color the oil until the farofa is very wet.
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