Share
Well dressed
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Nivania vieira
@nivania_larecachos- Ingredients
- Recipe
- Black-eyed Beans or Macasso500 g
- Beef500 g
- Tomato, onion, pepper and cilantro2 unit(s)
- Cassava flour250 g
- Butter or margarine2 tablespoon
- Cook the beans with water and salt until al dente, drain and set aside.
- Cut the carne do sol and take it to the fire with water to desalt a little when it boils off, drain and fry with oil, put half an onion and set aside
- Cut tomato, onion, pepper and cilantro if you want, season with vinegar and olive oil to taste and set aside
- Place the butter in a water pan until it melts, add a little salt and add the manioc flour and make the farofa and set aside.
- In a refractory, place each ready mix well arranged in each separate space, but inside the same refractory as shown in the photo. Serve and bon appetit
Tags
Did you like this recipe?
You may also like
express pie
By
Well dressed
By
Meat grooming
nest milk bonbon
By