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Tempo de preparo

20 min(s)


10 servings

luiz Fernando

  • Ingredients
  • Recipe
  • Tomato4 unit(s)
  • Pepper2 unit(s)
  • Onion1 unit(s)
  • Green Smell1 unit(s)
  • Water250 ml
  • Olive oil1 cup
  • Salt to taste
  • Vinegar2 tablespoon
  1. In a bowl, cut the seedless tomato into pieces, add the onion, also chopped, and the pepper cut into pieces.
  2. As soon as the vegetables have all been chopped, let's season add 250 ml of water add vinegar, olive oil, minced green smell and salt to taste
  3. Mix well and your vinaigrette is ready.

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