vegetable caponata

Photo of the vegetable caponata – recipe of vegetable caponata on DeliRec

vegetable caponata

Name: vegetable caponata
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 2 unit(s) Large eggplant, cut into medium cubes; 2 unit(s) Large zucchini, cut into medium cubes; 1/2 cup Yellow bell pepper, diced; 1/2 cup Red bell pepper, diced; 1 cup Large chopped onion; 1 tablespoon Minced garlic; 1/2 cup Coarsely chopped walnuts; 1/4 cup White raisin; 3 tablespoon Red wine vinegar; 1/2 cup Olive oil; to taste Sea salt; to taste Ground black pepper

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Large eggplant, cut into medium cubes2 unit(s)
Large zucchini, cut into medium cubes2 unit(s)
Yellow bell pepper, diced1/2 cup
Red bell pepper, diced1/2 cup
Large chopped onion1 cup
Minced garlic1 tablespoon
Coarsely chopped walnuts1/2 cup
White raisin1/4 cup
Red wine vinegar3 tablespoon
Olive oil1/2 cup
Sea salt to taste
Ground black pepper to taste

In a pan or roast, place all the ingredients and mix well.
Place in a preheated oven at 200ºC and bake for about 30 minutes, stirring a few times during this time.
Once ready, wait to cool and store in the fridge in a tightly closed container covered with olive oil.
Lasts up to 5 days in the fridge.

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vegetable caponata

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