Share
vegan chestnut cream
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
400 servings
tatiane Tatiane
@tatyane.iris- Ingredients
- Recipe
- Cashew Nuts1 cup
- Water1/2 cup
- Olive oil1 tablespoon
- Salt0 to taste
- Seasonings0 to taste
- Soak the chestnuts overnight.
- Mix all the ingredients in the blender and that's it, it's delicious.
Did you like this recipe?
You may also like
Pork prime rib with dry rub
Soup
Shrimp in the pumpkin
Easy Cream Gelatin