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TUSCANY RICE
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
Camila Ticianny
@amilaticianny- Ingredients
- Recipe
- Rice400 g
- Toscana LIGUINÇA7 unit(s)
- Carrot1 unit(s)
- Pepper1 unit(s)
- Onion1 unit(s)
- Tomato1 unit(s)
- Garlic2 unit(s)
- Green smell1 unit(s)
- Salt0 to taste
- Black pepper0 to taste
- Oil or olive oil0 to taste
- Water800 ml
- Place the LIGUINÇA to fry in the oil or olive oil, then add the onion, carrot, pepper, tomato and chopped garlic. Sauté well and put the rice, sauté and put the salt to taste, pepper and finally the water.
- Let it dry and you're done.
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