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- Ingredients
- Recipe
- Rice2 cup
- Onion1 unit(s)
- Garlic2 unit(s)
- Tuscan sausage without the skin400 g
- Carrot1 unit(s)
- Pea to taste
- Oil2 tablespoon
- Salt to taste
- Seasonings to taste
- Coriander to taste
- Water4 cup
- In a pan, sauté the onion, garlic, grated carrot and sausage in oil.
- When golden, add the rice, water and seasonings. Cook.
- Finally, mix in the peas.
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