turbot beans

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turbot beans

Name: turbot beans
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 1 kg Black beans; 3 unit(s) Bay leaves; to taste Sliced pepperoni; to taste Desalted beef jerky; to taste Chopped Pumpkin; to taste Chopped Sweet Potato; to taste Chopped green smell; to taste Crushed garlic; to taste Chopped Onion; to taste Tomato sauce; to taste Oil; to taste Salt; to taste Lemon slices; to taste Chopped Carrots

🇧🇷Brazil

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(Português)

40 min(s)

10 servings

temperocaseiro

@temperocaseiro

Ingredients
Recipe

Black beans1 kg
Bay leaves3 unit(s)
Sliced pepperoni to taste
Desalted beef jerky to taste
Chopped Pumpkin to taste
Chopped Sweet Potato to taste
Chopped green smell to taste
Crushed garlic to taste
Chopped Onion to taste
Tomato sauce to taste
Oil to taste
Salt to taste
Lemon slices to taste
Chopped Carrots to taste

Let the beans soak for 2 hours before cooking with the lemon slices.
In a pressure cooker, place the oil, salt, onion, garlic, pepperoni and backcountry meat and let it fry.
Done that also put the beans, the bay leaves, the tomato sauce and wick for 1 minute.
Put hot water until the marking on the pot closes and after you get the pressure wait 20 minutes and turn off.
Open the pan when all the pressure comes out, and add the sweet potato, pumpkin, green smell, and carrot.
Take it back to the fire without putting on pressure, when everything is cooked turn it off.

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turbot beans

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