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Turbined tomato sauce
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Fabiana Ribeiro
@biaribeiroag- Ingredients
- Recipe
- Tomato2 unit(s)
- Beetroot1 unit(s)
- Garlic4 unit(s)
- Green pepper1 unit(s)
- Oregano1 to taste
- Basil1 to taste
- Olive oil4 tablespoon
- Water1 l
- Chop all ingredients into medium pieces. Sauté the garlic in olive oil, when it is golden add the tomatoes, beets, peppers, oregano and basil and saute them all together.
- Then put the water, lower the heat and let it cook for 40 minutes, after that time, wait for it to cool down and hit the blender, use the jars to store, you can freeze it too, it's delicious, healthy and super nutritious.
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