Name: Turbined tomato sauce
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 2 unit(s) Tomato; 1 unit(s) Beetroot; 4 unit(s) Garlic; 1 unit(s) Green pepper; 1 to taste Oregano; 1 to taste Basil; 4 tablespoon Olive oil; 1 l Water

Brazil

Tomato

Beetroot

Garlic

Green pepper

Oregano

Basil

Olive oil

Water

Turbined tomato sauce

Pique em pedaços médios todos os ingredientes. Refogue o alho no azeite, quando tiver dourado junte os tomates, beterraba, pimentão, orégano e o manjericão e refogue todos juntos.

Chop all ingredients into medium pieces. Sauté the garlic in olive oil, when it is golden add the tomatoes, beets, peppers, oregano and basil and saute them all together.

Em seguida coloque a água, abaixe o fogo e deixe cozinhando por 40 minutos, após esse tempo espere esfriar e bata no liquidificador, use os potinhos para armazenar, pode congelar também, fica uma delícia, saudável e super nutritivo.

Then put the water, lower the heat and let it cook for 40 minutes, after that time, wait for it to cool down and hit the blender, use the jars to store, you can freeze it too, it's delicious, healthy and super nutritious.

Turbined tomato sauce

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